roasting and brewing the finest coffees from around the world
As a company, Olympia attests that they are, “devoted to improving the quality of life for their coffee farmers, staff and customers through a passion for sourcing, roasting and brewing the finest coffees from around the world.” This passion has lead them to win a plethora of awards since opening in 2005, including Roast magazine’s Micro Roaster of the Year in 2013.
farmers to source and develop specific coffees
Pour Over Coffee
Rotating throughout the residence is Olympia’s full offering of single origin coffees, brewed via pour over. There are five options offered daily with a Barista’s Pick based on what our baristas are loving that day. Though it does offer a blend to wholesalers, Olympia’s retail menu is very focused on single origins. Schroeder explains, “We do an immense amount of work with farmers to source and develop specific coffees. For example, I think of the coffees we have from Ricardo Ariz, four specific coffees from one farm in El Salvador. These coffees are so intentional and dynamic on their own and we want to present them in their pure form.” All four of Ricardo Ariz’s coffees will be available during Olympia’s residence. We recommend trying them all to experience the variations in coffee even from within the same farm.