咖啡机《la marzocco GS3》文咖啡 – 第4页

Together with Coffee Supreme and Cafe Imports

Together with Coffee Supreme and Cafe Imports, we will be hosting the 2017 United States AeroPress Championship at the Cafe this Wednesday, September 6. It will be an evening of intense competition as the competitors battle for the United States title and a trip to Seoul, Korea to compete in the World Championships. We’d love to have a huge crowd cheering them on – spectator tickets are still available for just one dollar and include complimentary coffee and beer. Hope to see you there!

Coffee Supreme’s residence at the La Marzocco Cafe

La Marzocco Cafe News: September – Thank you Coffee Supreme and Olympia Coffee Preview

With just a week left in Coffee Supreme’s residence at the La Marzocco Cafe, there is still a lot of good coffee to experience and two big events not to miss!

In addition to their current line-up of coffee, Supreme has introduced a Limited Blend for the last two weeks of their residence. With notes of orange, black currant and cacao, it is made to be brewed as espresso and we recommend trying it as a pure shot or in an elegant cappuccino.

ESPRESSO MILKSHAKE 7.00 / 12 oz

Menu
ESPRESSO 3.50 /
MACCHIATO 4.00 / 3 oz
CAPPUCCINO 4.50 / 6 oz
8 oz 12 oz 16 oz
LATTE 4.50 5.00 5.50
TEA 3.75 4.0 0 4.25
CHAI 4.25 4.50 4.75
ICED COFFEE 4.00 4.50
NITRO ICE COFFEE 5.00 5.50
BOTTLED ICE COFFEE 4.50
HOUSE-MADE VANILLA 0.75
NITRO FLOAT 6.50 / 12 oz
AFFOGATO 5.50
MOCHA 5.00 5.50 6.00
AMERICANO 3.50 3.50 3.50
COLD
COLD
ESPRESSO MILKSHAKE 7.00 / 12 oz
MOCHA MILKSHAKE 7.50 / 12 oz

will be hosting our weekly Friday Coffee Tastings

Taste

Try a sampling of Olympia’s coffee’s as folks from their team will be hosting our weekly Friday Coffee Tastings at 10 AM for the duration of their residence. Here’s what’s coming up in the next three weeks:

Friday, September 22: Shared Terroir, Explore four distinct coffees from one farm
Presented by Sam Schroeder, Director of Education, 2015 NW Barista Champion

Friday, September 29: Processing and its role in coffee’s flavor
Presented by Honor Forte, Director of Sales, 2014 NW Brewer’s Cup Champion

Friday, October 6: Varietals, from classics to the exotic
Presented by Sam Schroeder, Director of Education, 2015 NW Barista Champion