James Beard award winning chef and restaurateur

 

James Beard award winning chef and restaurateur

Since opening its doors in 2014, The London Plane has risen to icon status in the Seattle restaurant scene. Spearheaded by Matt Dillon, James Beard award winning chef and restaurateur, this unique space is known for its innovative combination of café, floral shop, artisanal grocer, and bakery, that draws locals and visitors alike back time and again.